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It refers to a Javanese food product made from fermented soybeans bound into cake kind. Like tofu, it’s made from soybeans however the production course of is different. Recipes differ however ikan goreng is often made by marinating fish like carp, gourami, or milkfish in a spice paste much like the combination used for ayam goreng. It’s then deep-fried in extremely hot coconut oil until it turns golden brown and the bones turn out to be crispy and edible. Bebek goreng is made with geese that are boiled or steamed earlier than being coated in spices and deep-fried till crispy. It’s often served with steamed rice, vegetables, lime, and sambal.
Deep-fried SukunThe most popular snack manufactured from Sukun is Sukun Goreng (deep-fried sukun). The snack is made of sliced younger Sukun flesh that is seasoned and deep fried. Some people favor the overripe Sukun …